baguette bread It is one of the famous and popular French bread, which is known for its crispy crust and soft and light interior. Making baguette bread requires precision and accuracy, but the end result is very satisfying.
We at Banu Zee magazine How to prepare and ingredients for baguette bread We brought it for you.
Necessary materials:
Flour: 500 grams (bakery flour or strong flour)
Water: 320 ml (warm water)
Yeast: 10 grams (equivalent to one tablespoon of dry yeast)
Salt: 10 grams (equivalent to one teaspoon)
Sugar: 5 grams (equivalent to one teaspoon, optional)
Olive oil: 1 tablespoon (optional)
How to make baguette bread:
Dissolve the yeast in lukewarm water. If you are using dry yeast, add a little sugar to it to make it work. Let the mixture sit for about 5 minutes until it foams and bubbles.
Sift the flour into a large bowl and add the salt. (If using sugar, add to flour.)
Add the yeast mixture and water to the flour and mix well. If you are using olive oil, add it to this step.
Knead the dough on a floured surface for 10 minutes until it becomes soft and flexible.
Put the dough in a greased bowl and cover it. Let it stay in a warm place for 1 to 1.5 hours until the dough doubles in size.
After the dough has doubled in size, place it on a floured surface and gently shape it into a rectangle.
Divide the dough into three or four parts and shape each part into long, thin strips.
Place the strips of dough on a baking tray lined with baking paper. Using a sharp blade or knife, make thin diagonal cuts on the bread.
Cover the bread with a clean cloth and let it rest for another 30 minutes.
Meanwhile, preheat the oven to 230°C (450°F).
Before placing the loaves in the oven, spray a little water on the loaves or use a brush to cover the loaves with water. This will help create a crispy crust.
Bake the buns in the oven for 20-25 minutes until golden and crispy.
End of cooking:
Remove the loaves from the oven and let them cool on a wire rack.
With this method, you will have homemade and delicious baguettes that you can serve with a variety of sauces, cheeses, and desired ingredients. Drink!
