How to prepare and ingredients for homemade chicken ham
Homemade chicken ham One of the popular ways to prepare a delicious and healthy processed meat is at home. This product is usually prepared using chicken breast. And it can be considered a healthier option than commercial hams that may contain preservatives and artificial additives. Next, the steps of preparing homemade chicken ham have been explained.
We at Banu Zee magazine How to prepare and ingredients for homemade chicken ham We brought it for you.
Necessary materials:
Chicken breast: 500 grams
Salt: 1 teaspoon
Sugar: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon
Powdered garlic: 1/2 teaspoon
Onion powder: 1/2 teaspoon
Gelatin: 1 tablespoon (optional, for better binding and more consistent texture)
How to prepare homemade chicken ham:
Cut the chicken breast into small pieces and grind well in a blender or meat grinder until it becomes a smooth paste.
Add salt, sugar, black pepper, paprika, powdered garlic and onion powder to the minced chicken and mix well. If you want, you can also add gelatin.
Wrap the chicken dough in a mold or on a plastic sheet (freezer) and shape it into a tight roll. Close the end of the plastic tightly to prevent air from entering.
Place the ham in a large pot filled with hot water (about 80-85°C). The water should not boil, but should remain warm. Place the ham in hot water for 1.5 to 2 hours to cook completely.
After cooking, remove the ham from the water and let it cool at room temperature. Then put it in the refrigerator for a few hours until it is completely cold and can be cut.
To add more flavor, you can use spices of your choice such as mustard powder or various dried vegetables.
Use a cooking thermometer to ensure water temperature and doneness.
You can use this homemade chicken ham cold as a snack or in a variety of sandwiches and salads. This preparation method allows you to have complete control over the ingredients and quality of the ham.
