How to prepare and ingredients for pistachio cake

Pistachio cake It is one of the delicious and popular types of cakes prepared using pistachios. This cake has a unique taste and aroma, and due to the use of pistachios, in addition to being delicious, it also has high nutritional properties. Here is a simple recipe for pistachio cake.

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Necessary materials:

Chopped pistachios: 1 cup
Flour: 2 glasses
Sugar: 1 cup
Eggs: 3 pcs
Liquid oil: 1 glass
Milk: 1 glass
Baking powder: 2 teaspoons
Vanilla: half a teaspoon
Salt: half a teaspoon

How to make pistachio cake:

Preheat the oven to 180 degrees Celsius.

Grease the cake mold with oil and sprinkle some flour so that the cake does not stick to it.

Mix flour, baking powder and salt together and sift.

Break the eggs in a large bowl and beat well with sugar and vanilla until the mixture is creamy and fluffy.
Add liquid oil and mix again.
Add milk gradually and stir.

Gradually add the flour mixture to the egg mixture and mix gently until the batter is smooth.
Add chopped pistachios to the mixture and mix gently.

Pour the cake batter into the prepared mold and smooth its surface.
Place the mold in the oven and bake for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.

After baking, remove the cake from the oven and let it cool slightly, then remove it from the pan and place it on a wire rack to cool completely.

You can add some cardamom or saffron to the cake batter to give more flavor to the cake.
For decoration, you can use chopped pistachios or powdered sugar.
This cake can be served as a delicious and nutritious dessert in parties and gatherings and you can enjoy its special taste and aroma.