How to prepare and necessary ingredients for apricot syrup
Apricot syrup It is a delicious and cool drink that is very popular in the summer season. This syrup is easy to prepare and has a mild taste of fresh apricots. In the following, I will explain to you how to prepare apricot syrup.
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Necessary materials:
Apricot: 1 kg (about 500 grams pitted)
Sugar: 500 grams
Water: 2 glasses (about 400 ml)
Lemon juice: 1 tablespoon (optional to preserve color and increase flavor)
How to prepare apricot syrup:
Wash the apricots and remove the seeds.
You can chop the apricots or use them whole.
In a large pot, mix the chopped apricots with water.
Put the pot on a low heat and let the apricots soften. This will take about 15 to 20 minutes.
Once the apricots are completely soft, you can puree them using a hand mixer or an electric blender.
Put the apricot puree back on a low heat and add the sugar.
Stir the mixture until the sugar dissolves completely and the syrup reaches the desired consistency. This step usually takes 10 to 15 minutes.
At the end of cooking, you can add a tablespoon of lemon juice to the syrup. This helps preserve the color of the syrup and increase its flavor.
Pass the syrup through a strainer to separate the apricot pulp and have a smooth and uniform syrup.
After cooling, pour the syrup into clean glass bottles and store in the refrigerator.
To consume, mix some of the syrup with cold water and pour it into a glass. You can add ice to make it cooler. You can also mix the syrup with some sparkling water or soda to have a different and interesting drink.
In addition to its pleasant taste, this syrup has useful properties such as strengthening the immune system, helping digestion and increasing the body's energy.
