How to prepare and necessary ingredients for homemade pounded barbecue

Homemade pounded kebab It is one of the most popular Iranian dishes. which is served especially in parties and special occasions. This kebab is prepared from minced meat and is traditionally grilled on metal skewers and on fire.

We at Banu Zee magazine How to prepare and necessary ingredients for homemade Kobid kebab We brought it for you.

Necessary materials:

Meat: A combination of mutton and veal is usually used. The proportion of meats can vary, but the combination of 70% mutton and 30% veal is common.
Onion: Onion is used as the main ingredient in Kobid kebab. The onions are grated and their juice is taken to mix with the meat.
Spices: salt, black pepper and saffron (optional) are used for flavoring.

How to prepare homemade pounded kebab:

Grate the onions and squeeze their juice completely.

Mix meats with onions and add spices. This mixture should be kneaded well so that it becomes uniform and sticky.

Pull the prepared meat evenly on the metal skewers. Moisten your hands so that the meat does not stick to it.

Place the kebab skewers on the hot coals and turn frequently so that both sides are cooked evenly.

Kneading the meat should be enough to make the mixture homogeneous and sticky. so that it does not separate from the skewer during grilling.

The heat of the coal should be medium. High heat makes the outside of the kebab burn and the inside remains uncooked.

This dish is usually served with bread, rice, grilled tomatoes, fresh vegetables, and yogurt. Seasonings such as sumac and lime are also used to add flavor.

Kobid kebab is one of the traditional and popular Iranian dishes, which is prepared by following special techniques.