How to prepare and necessary ingredients for mango tiramisu

Mango tiramisu It is one of the creative and delicious desserts that is prepared using the combination of classic Italian tiramisu and the pleasant taste of mango. This dessert has a soft and creamy texture and the fresh and fruity taste of mango makes it unique. Next, I will explain how to prepare mango tiramisu.

We at Banu Zee magazine How to prepare and necessary ingredients for mango tiramisu We brought it for you.

Necessary materials:

Ladyfinger biscuit (Savoiardi) or sponge cake
Mango: 2-3 pcs
Mascarpone cheese: 250 grams
Whipped cream: 200 grams
Sugar: 1/2 cup
Eggs: 2 pcs
Coffee or orange juice: 1 cup
Vanilla: 1 teaspoon
Cocoa powder for decoration (optional)

How to prepare mango tiramisu:

Separate the eggs and beat the yolks with half of the sugar and vanilla until creamy and pale.
Add the mascarpone cheese to the egg yolks and mix well until smooth.
Beat the egg whites with the remaining sugar until it forms.
Add the beaten whites to the mixture of yolks and mascarpone and stir slowly.
Add the whipped cream slowly to the mixture.

Peel the mangoes and cut them into small pieces. Set aside some chopped mangoes for the final garnish.

Dip ladyfinger biscuits or sponge cake pieces in coffee or orange juice (depending on your taste) until they are soft, but not too wet.
Place a layer of softened biscuits at the bottom of the serving dish.
Apply a layer of mascarpone cream on the biscuits.
Spread some of the chopped mangoes on the cream.
Repeat the above steps until the ingredients are used up and finish with a layer of mascarpone cream.

Put the tiramisu container in the refrigerator for at least 4 hours (preferably overnight) so that it cools well and the flavors blend together.
Before serving, garnish with the chopped mangoes that you set aside and a little cocoa powder if desired.
This delicious dessert, with the fresh taste of mango and mascarpone cream, is very suitable for parties and friendly gatherings. Drink!