How to prepare and necessary ingredients for muffin cake

Muffin cake It is a small and delicious type of cake that is usually served individually and is very popular due to the variety of ingredients. Muffins can be sweet or savory and are usually baked in muffin tins.

We at Banu Zee magazine How to prepare and necessary ingredients for muffin cake We brought it for you.

Necessary materials:

Flour: 2 cups
Sugar: 1 cup
Eggs: 2 pcs
Milk: 1 cup
Vegetable oil or melted butter: 1/2 cup
Baking powder: 2 teaspoons
Vanilla: 1 teaspoon
Salt: 1/4 teaspoon

How to make muffin cake:

Preheat the oven to 180°C (350°F).

Cover the muffin molds with special muffin papers (capsules) or grease them with a little oil.

In a large bowl, mix together the flour, baking powder and salt.

In another bowl, beat the eggs with sugar until the mixture is light and fluffy. Then add vegetable oil or melted butter, milk and vanilla and mix again.

Slowly add the wet ingredient mixture to the dry ingredient mixture and gently mix with a hand mixer or spoon until the ingredients are completely combined. Avoid over mixing as the muffins may become tough.

Pour the prepared ingredients into muffin molds. Fill each mold about two-thirds full.

Place the muffin tins in the oven and bake for 20-25 minutes or until a toothpick inserted in the center of the muffins comes out clean.

After baking, remove the pans from the oven and let the muffins cool in the pan for a few minutes, then remove them from the pan and place them on a wire rack to cool completely.

You can add chocolate chips, dried fruit, fresh fruit like strawberries or bananas, and even nuts to the muffin mix to make your muffins more versatile.
If you like savory muffins, you can add ingredients such as cheese, vegetables or meat.
With this simple method, you can make delicious muffins that will be enjoyable as a snack or even breakfast.