How to prepare and necessary ingredients for potato gratin

Potato gratin It is one of the delicious and popular French dishes. which is usually served as an appetizer or with main meals. This dish is prepared from thin layers of potatoes that are combined with cheese, cream, and sometimes garlic and onions, and is baked in the oven until its surface is golden and toasted.

We at Banu Zee magazine How to prepare and necessary ingredients for potato gratin We brought it for you.

Necessary materials:

Potatoes: 1 kg
Cream: 250 ml
Milk: 250 ml
Grated gruyere cheese or cheddar cheese: 200-150 grams
Garlic: 2 cloves (optional)
Butter: 2 tablespoons
Salt and pepper as needed
Nutmeg: in small amounts (optional)

How to prepare potato gratin:

Peel the potatoes and cut them into thin layers (about 3 mm thick).

Mix the cream, milk, crushed garlic, salt, pepper and a little nutmeg in a pot and put it on a low heat until it warms up a little (do not boil).

Grease an ovenproof dish (preferably non-stick) with butter. Put a layer of potatoes on the bottom of the dish, pour some grated cheese on it and then pour some of the cream and milk mixture on it. Repeat until all ingredients are used. The last layer should be a mixture of cream and milk and put grated cheese on it.

Place the dish in the oven that has been preheated to 180 degrees Celsius and cook for 45-60 minutes until the surface is golden and the potatoes are completely soft.

Remove the potato gratin from the oven and let it cool a little. Then cut into desired pieces and serve.

This dish is usually served as a side dish with meat or vegetables and can be a great choice for parties and family get-togethers.