Chocolate tart It is a delicious and popular dessert that is available in many cafes and restaurants. This tart often consists of a dry and delicious dough base that is filled with chocolate flavor. The main components of a chocolate tart include chocolate, eggs, and butter.
We at Banu Zee magazine Recipe and ingredients for chocolate tart We brought it for you.
Necessary materials:
Graham biscuit or digestive biscuit (200 grams)
softened butter or coconut oil (100 grams)
Dark chocolate or creamy chocolate (200 grams)
warm cream (200 ml)
Butter (25 grams)
sugar (1 tablespoon)
vanilla (1 teaspoon)
How to make chocolate tart:
Put the biscuit in a blender or close a plastic bag and crush it by hitting it with the bottom of a spoon or a roller until it crumbles and turns into a crumb or powder.
Add butter or coconut oil and mix everything together until the mixture becomes a moist and squeezable mass.
Classify this mixture and press it together to form an even layer on the bottom and edges of the chocolate tart mold. Then cool in the refrigerator for at least 30 minutes.
Take the mold out of the fridge and poke a few small holes in it with a needle or fork.
Bake the biscuit in the oven at 180°C for 10-12 minutes or until golden and broken.
Place the chopped chocolate in a heat-resistant bowl.
Heat the cream in a small saucepan over low heat. When it starts to boil, remove from heat and add to the chopped chocolate.
Mix until the chocolate melts completely and smooth the mixture.
Add the butter, sugar and vanilla and mix again until all the ingredients are integrated.
Pour the chocolate batter evenly over the pre-chilled biscuit tart and level evenly.
Refrigerate the tart for at least 2 hours until the chocolate dough hardens and is ready to eat.
