Recipe and necessary ingredients for chicken cake

chicken cake Sard is a delicious dish suitable for parties and celebrations. This cake is served cold. It is a combination of different ingredients that is prepared in the form of a cake in a special mold.

We at Banu Zee magazine Recipe and necessary ingredients for chicken cake We brought it for you.

Necessary materials:

Cooked and shaved chicken breast: 2 glasses
Toast: 1 is enough
Mayonnaise: 1 glass
Abstract yogurt: half a glass
Chopped pickles: half a glass
Cooking corn: half a glass
Grated carrots: half a glass
Chopped colored bell peppers: half a glass
Salt and pepper: as needed
Fresh vegetables such as parsley and dill: as needed (optional)

How to make chicken cake:

Shred the cooked chicken.
Chop pickled cucumber, bell pepper and carrot.
Mix mayonnaise and condensed yogurt together and add a little salt and pepper to it.

In a large bowl, mix the shaved chicken, pickled cucumber, corn, carrot and bell pepper with mayonnaise and yogurt.

Cut the edges of the toast to remove the hard edges.

Prepare a round cake pan.
Place a layer of toast on the bottom of the mold.
Cover the buns with some of the chicken and vegetable mixture.
Repeat this layer by layer until the material is used up. The top layer should be chicken mixture.

Cover the top of the cake with a plastic and place a heavy object on it so that the ingredients stick together.
Place the cake in the refrigerator for 2-3 hours until it is cold and the flavors combine.

Remove the cake from the refrigerator and gently remove it from the mold.
You can decorate the surface of the cake with fresh vegetables such as parsley and dill.
The cold chicken cake is ready to serve. Cut it and serve it cold.
You can change this recipe according to your taste and add or subtract different ingredients. I hope you enjoy making and eating this cake!