Interesting reasons for pregnancy that you didn't know!
Pregnancy: Pregnancy is an unknown journey that will bring many physical and emotional changes for a pregnant person. One of the interesting and sometimes worrying aspects of this exciting journey is pregnancy. These strong desires for special foods or unusual combinations during pregnancy that come to mothers have been the subject of doctors' discussions and their curiosity for years. In this article, we are going to investigate this exciting and unknown experience and comprehensively answer the question of what is pregnancy and what is its cause? to answer
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What is pregnancy and what is its cause?
Pregnancy cravings, also known as pregnancy cravings, refer to a strong desire a pregnant woman may experience for certain foods. These cravings are often different from normal hunger because they can be extremely specific and sometimes even unconventional. While some women may crave sweet foods, others may crave salty, sour, or spicy foods. In addition, pregnancy cravings also extend to non-food items such as ice, clay, or even chalk, which we'll talk more about later.
Diarrhea of pregnancy, the exact cause of diarrhea of pregnancy is still the subject of ongoing research, but it is believed that several factors play a role in creating this phenomenon, and we will examine the most common ones below.
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Hormonal fluctuations
Hormonal changes during pregnancy, especially increased levels of human chorionic gonadotropin (hCG) and estrogen, are thought to play a role in the development of pregnancy complications. These hormones can affect the sensitivity of a pregnant woman's taste and smell receptors, potentially directly affecting her food preferences.
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nutritional needs
Some experts believe that diarrhea may be the body's way of indicating specific nutritional deficiencies during this period. For example, a craving for dairy products may indicate a need for more calcium, while a craving for red meat can indicate a need for protein and iron.
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Emotional and psychological factors
Pregnancy is a period full of emotional changes. These changes can cause stress, anxiety and mood swings, and these factors can affect eating habits. Avoiding certain fatty, sweet or salty foods may be an unconscious coping mechanism to deal with the emotional changes that a person is going through.
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Evolutionary perspective
Pregnancy gap, evolutionary biologists theorize that pregnancy gap may have evolved as a survival mechanism. Eating a variety of foods can ensure that pregnant women consume a wide range of nutrients necessary for their health and fetal growth. Of course, this view does not apply in some cases because in some pregnant people, there is only a craving for certain foods.
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The most common infections in pregnant women
While pregnancy cravings can vary greatly from woman to woman, some foods are commonly craved during this period:
Sweet foods: ice cream, chocolate and fruit are often considered because of their sweet taste and ability to quickly increase energy and blood sugar.
Salty snacks: Chips, pickles, and salted nuts are often consumed due to changes in taste perception with increased stress and anxiety.
Fruits and citrus fruits: The desire for fruits, especially citrus fruits, can be related to the body's need for vitamin C and natural sugars.
Spicy foods: Some women show interest in spicy foods during pregnancy, which can be attributed to increased blood flow and changes in taste buds.
Carbohydrates: The tendency to eat a lot of bread, pasta and other foods rich in carbohydrates may be due to the quick satisfaction of the body's need for energy.
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When does pregnancy usually start?
During pregnancy, many expectant mothers wonder when these strong cravings for certain foods usually start. In the rest of this section, we will examine this issue.
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The first three months of pregnancy: the beginning of the transition
The beginning of pregnancy cravings can be different in women, but often these strong desires to consume certain foods start in the first trimester of pregnancy and last until about the 12th week of pregnancy. During this period, hormonal fluctuations and rapid growth of the fetus can cause changes in the taste preferences and appetite of the pregnant mother. For some women, pregnancy cravings may appear very early, even before they are aware of the pregnancy.
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The second trimester of pregnancy: the peak
While cravings peak in the first trimester, they often become more intense during the second trimester, which lasts from week 13 to week 27. At this stage, many women experience decreased nausea and re-appetite for food. The nutritional needs of the growing fetus also increase, contributing to changes in food preferences. It can be said that the mother's appetite increases during this period, because the fetus has grown enough and demands more nutritional needs.
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Third trimester of pregnancy: changes in the digestive system
Diarrhea can continue during the third trimester, i.e. from week 28 until delivery. As the baby continues to grow, the uterus expands and puts pressure on the stomach, potentially directly affecting the mother's digestion and appetite. These conditions can lead to a change in the mother's eating patterns and increase the desire for foods that are easily digestible or rich in energy.
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Types of pregnancy
Pregnancy vaginal discharge is generally classified into two types: natural vaginal discharge and pica vaginal discharge.
Normal and normal
During pregnancy, in the mother's natural state, they may have a strong desire for some types of tastes such as sweet, sour, spicy and salty or a combination of them. Also, consuming some foods or food categories such as dairy products may be more attractive than usual for pregnant mothers during this period. All of these diseases are completely natural and can be managed well with specific food plans and control of some of them.
Viar Pika
Viar pica phenomenon involves craving for non-food or unusual items such as ice, dirt, clay or chalk. Although the cause of these episodes in pregnant women is not fully understood, pica cravings may be related to underlying nutritional deficiencies or other physiological imbalances. In such a situation, doctors help mothers with some practical advice to control these conditions in a way so that they do not threaten their health and that of their baby.
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