Preparation method and necessary ingredients for Lahmajoon

2 weeks ago

1 minute read

Lahmajoon It is a very delicious Turkish dish that you can prepare at home. And enjoy its unique taste.

We at Banu Zee magazine Preparation method and necessary ingredients for Lahmajoon We brought it for you.

ingredients:

Minced meat: 500 grams

Onion: 2 pcs

Tomato: 2 pcs

Garlic: 2 cloves

Parsley: 1 bunch

Tomato paste: 1 spoon

Olive oil: half a cup

Salt, paprika and pepper: as needed

Yufka dough: 4 pieces

Flour: 2 spoons

Butter: 4 spoons

First, peel and grate an onion.

Take the juice and add the onion to the meat.

Add the spices.

Add grated garlic.

Peel and grate the tomato and add it.

Add paste and olive oil.

Add the flour and knead well until the ingredients are mixed and uniform.

Rub butter in layers of the yufka dough inside the oven tray and stack them on top of each other.

Spread the meat ingredients on the whole dough until it is uniform.

Then put it in the oven at 180 degrees for 30 to 40 minutes to cook.

Peel and slice the other onion.

Finely chop the parsley and add it to the onion with a little salt.

When the kebab is ready, put onion and parsley on it and take a bite.

Enjoy your meal

2 weeks ago

1 minute read