“Chicken curry” is a special dish that you must try

“Chicken curry” is a delicious Pakistani dish that has a unique taste and smell and has attracted countless fans.

You may be one of those people who hardly try new flavors, but we promise you that you will be extremely satisfied with the taste and smell of this food.

ingredients:

How to prepare:

In the first step, wash and peel the onion and finely chop it.

After washing, put the tomatoes in boiling water for 5 minutes and then put them in cold water so that the skin can be peeled off easily. We do not need tomato skin! After doing this, puree the skinless tomatoes. You can use an electric blender or a mixer or even a hand grater for this.

Fry the diced onions in some oil and when they turn golden, put the chicken pieces in the pan. Fry the chickens with patience. All around them should be well fried and golden. Now it's time for the perfume festival! Add salt, red pepper, turmeric, curry powder and coriander seeds and fry until their smell conquers your kitchen!

In this part, you should add water to the ingredients, pour 2 cups of boiling water into the pan and put it in it. Let the ingredients cook next to each other calmly and on a gentle flame, and you take another pan and pour oil in it until it gets hot and crush the garlic after peeling it and roast it with grated ginger. When they reach the stage of frying, add tomato paste to them and roast them until they become raw and lighten. Now it's time for tomato puree. Fry the puree until the water is completely absorbed and the texture is fried and the color changes. Here your sauce is ready and it is better to add it to the chickens so that this fragrant and delicious dish is cooked for another hour and all the flavors are combined and ready to be served.

Arrange the chicken pieces in the desired dish in the desired shape and enjoy. This dish is served with bread, so the sauce should be thick.

Source: The best