How to prepare and necessary ingredients for meat burek

meat burek It is one of the delicious Turkish dishes. Burek is prepared and cooked in different flavors. This dish is very tasty and popular. It is better to take the dough out of the freezer an hour before and let it come to room temperature. Be careful not to dry the dough. You can use vegetables like spinach and… instead of meat. Serve this dish as finger food in your parties and events and enjoy its unique taste and crispy texture.

We at Banu Zee magazine How to prepare and necessary ingredients for meat burek We brought it for you.

ingredients:

Minced meat: 1 cup

Onion: 1 pc

Mushrooms: 8 pieces

Bell pepper: 3 spoons

Salt, pepper, thyme and paprika: as needed

Yufka dough: 1 package

Pizza cheese: 1 cup

How to prepare meat burek:

First, peel the onion and mince it.

Fry in a pan with a little oil.

Then add the meat and fry.

Finely chop the bell pepper and add to the ingredients.

Slice the mushrooms and add them.

Add the well fried ingredients and the spices.

Open the yufka dough and cut a strip.

Then pour some of the ingredients and add some pizza cheese and roll.

Fry in hot oil and drink.